One of Skye’s favourite brunch spots, Café Cùil, will re-open its doors for the 2024 season this weekend and, to celebrate, they’ve partnered up with their island neighbours, Isle of Raasay Distillery to host a series of supper clubs throughout the year featuring a menu of distillery-inspired drinks and dishes.
Founder and Skye native, Clare Coghill, has been working with Isle of Raasay Distillery since she opened her business, with both Clare and the Distillery foraging, and using, locally-sourced, sustainable ingredients.
The first supper-club, The Spirit of Spring dinner, takes place at the Café this weekend with a four course dinner prepared by Clare with paired serves and drams by the Raasay Distillery team.