Chef Sean Clark and business partner (and former wine merchant) Paul O’Donoghue are set to open their first joint venture, Under The Table, this April in Edinburgh.
The new venture is being backed by Hollywood director and producer Joe Russo, best known for his work directing the Marvel film series. Joe, who is a renowned foodie, has invested in the Under The Table project, after dining at The Table and experiencing Sean’s cooking first hand.
Located on Dundas St, directly underneath The Table, the 50 cover bistro will offer a fixed price lunch menu and an A La Carte dinner menu, including a relaxed Sunday lunch offering.
The launch menu, which includes an extensive wine list tailored by Paul, will include dishes such as Hay Smoked Mackerel with Apple and Celeriac, Braised Beef Cheek with Whipped Coffee Polenta and a classic Tarte Tatin with ice cream designed for sharing.
The kitchen will be led by head chef Alberto Giaccone who brings with him over two decades of experience from Michelin star restaurants and luxury resorts where he perfected Italian and French cuisine techniques.
Co-founder Paul O’Donoghue said, “Under The Table brings to life conversations and ideas that have been fermenting for over six years. We will be an ingredient focused restaurant with strong links and references to classic European cuisine, taking inspiration from the Bouchon’s and Osteria’s of France and Italy that we love, where wine lives front and centre and warm hospitality is ever present.”
Under The Table’s interiors are being designed by Scottish interior designer Fiona Denholm, who is transforming the space into a chic and welcoming bistro, with a focus on natural materials combined with luxury bespoke finishes throughout.