Scotts has launched their new spring menus at its restaurants in Largs and Troon, and ahead of the 152nd Open at Royal Troon later this year.
The chef teams in both Ayrshire venues worked closely with Buzzworks’ head of food Scott van der Hoek to develop a menu that showcases the very best flavours Scotland has to offer with a selection of starters, a fresh new range of salads, carefully sourced fresh seafood and a huge selection of specialties that includes vegan options.
Among the highlights of the new menus is a section dedicated to refreshing salads with the new poke bowl combining wasabi nuts, pak choi, avocado, edamame beans, picked carrot, radish, tomato and lemon & mint dressing. The specialties section celebrate seasonal ingredients and classic flavours, such as pan seared chicken breast served with wild garlic butter, asparagus tips, roast baby potatoes, and tarragon cream.
The spring menu also brings with it a light lunch section, with options such as the vegan-friendly pea and shallot tortellini, served with pea fricassee, lemon mascarpone, pangrattato, and vegan parmesan cheese.
Danny Poli, Head Chef at Scotts Troon, said, “All eyes will be on Ayrshire in the coming months and with spring on our doorstep and summer just a few months away, we’re excited to present this brand-new menu offering to guests both old and new.
“There are still lots of classic Scotts dishes on offer, but our teams in Largs and Troon have worked together to develop a delicious new range of options which reflect the lighter evenings and sunnier days.”
Beth Neilson, deputy manager of Scotts Troon, said, “There really is something for everyone with our brand-new spring menus – whether you’re a seafood lover, vegan or vegetarian, or just in the mood for something lighter, we’ll have the dish for you.
“As well as our new spring offering, we’re going to continue running our popular Fork Out for Less breakfast, lunch and dinner menus, as well as our much-loved Steak Night and Surf and Turf options.”
Natalie McKinnon, general manager of Scotts Largs, added, “As we continue to add to and develop our brilliant menu offerings, we’re actively looking for kitchen and front-of-house staff to join our teams across Ayrshire to help deliver some of the best hospitality that Scotland has to offer.”
To learn more about the range of kitchen, front-of-house and mid-management roles available at Buzzworks venues across Ayrshire, including Scotts Largs and Scotts Troon, visit: www.belongatbuzzworks.com.
Main Picture: