Eden Mill and East East Neuk Salt Co partner to create smoked salt cocktail syrup

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Independent Scottish distiller Eden Mill has created a new sugar syrup for cocktails. Made in partnership with local artisanal salt producer, East Neuk Salt Company, the sea salt is smoked with cask staves from Eden Mill’s single malt whisky to produce a syrup that adds a light smoky element to a cocktail that’s balanced by sea salt and sugar.

Hannah Ingram, Head of Marketing at Eden Mill, said, “Fife is our home, and an integral part of our brand. It has such a rich larder and we want to celebrate this whenever we can – from sea salt to barley and botanicals.

“Our team was inspired by what East Neuk Salt Co are doing and we jumped at the chance to partner with them. The syrup is simply delicious – perfect in an Old Fashioned. With a palate pleasing combination of sweet, salt and smoke it immediately whisks you away to a beach barbecue on Fife’s stunning coastline.”

East Neuk Salt Company’s Founder, Darren Peattie, said, “It’s fantastic to collaborate with a local Fife business like Eden Mill. Combining their innovative spirit expertise with our unique smoked salt sugar blend, this partnership brings an exciting new dimension to the premium cocktail market, and we can’t wait to see how mixologists and consumers respond.”

 

Category: Brands and Drinks, Drinks, News, Spirits, Whisky
Tags: cocktail syrup, Darren Peattie, East Neuk Salt Company, Eden Mill, Hannah Ingram