Ratho’s new inland surf destination and resort, The Lost Shore Surf Resort, opens its doors next week and it is promising to showcase the best in Scotland’s independent food and drink scene while offering the first destination of its kind in Scotland.
The dining concept, ‘Canteen’, with seasonally rotating guest kitchens will see Civerinos joining the resort for the opening year, while two guest kitchens – Five March and Mexican diner, Rafa’s – will rotate seasonally.
Founded by Andy Hadden who was inspired by a group of engineers in the Spanish Basque Country, the £60m site boasts Europe’s largest wave pool at three times the size of Wembley Stadium, and is believed to be the largest investment in Scottish sporting infrastructure since the 2014 Commonwealth Games.
Set within a 60-acre country park, with access to woodland and canal-side walks, the resort has 53 luxury accommodation units made up of Hilltop Lodges, Waterfront Pods, and Lodges, along with the waterfront bar, café and restaurant and wellness studio, it is expected to provide a huge boost to the area with an anticipated 160,000 annual visitors – generating £11 million to the local economy each year.
Andy Hadden has said, “Between our incredible surfing waves, waterside accommodation and restaurants and wellness studio, and set in a 60-acre country park, there is something for everyone.”
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