Ullapool’s The Dipping Lugger led by head chef David Smith, have retained their listing in the Michelin Guide for the third year running, one of only ten restaurants listed from across the Highlands.
The restaurant with rooms co-owner Robert Hicks said, ”Retaining our Michelin Guide listing for the third year is great news. Every single member of the team has played a vital part in our continued success. Their dedication and commitment to delivering excellent food and service to our guests across every aspect of the business has helped the business grow from strength to strength and has firmly put The Dipping Lugger on the Highland food map.”
The Michelin Guide said of The Dipping Lugger, ”This 18th-century former manse sits right on the harbour front and comes with luxurious bedrooms and a small restaurant with a charming vintage style. The friendly team serve a tasting menu to all tables at the same time, and while dishes might appear simple, flavours burst through.”
Picture: Chef David Smith, The Dipping Lugger. Credit Alex Baxter Photography