Chef Clare Coghill from Café Cùil on the Isle of Skye is teaming up with VisitScotland as an official Chef Ambassador, bringing traditional Scottish cuisine to the streets of New York City as part of NYC Tartan Week 2025.
A celebration of Scottish culture, food & drink, art, and music, the Tartan Day Parade has become so popular that each year a week of events takes place across the capital from Tuesday 1st – Saturday 5th April.
As well as providing free samples of Scottish cooking from a VisitScotland branded street food truck beside Madison Square Park where Clare will be serve her legendary lobster rolls, she will also be will be hosting a pop-up at Albert’s Bar serving snacks along with drinks from Café Cùil’s island neighbours, Isle of Raasay distillery.
Clare Coghill from Café Cùil said, “I’m so excited to make the trip over to New York to represent Scotland and take part in Tartan Week!
“It really is a dream come true to be able to share our culture and traditional food and drink with both fellow Scots living in New York and people who might not have tried our fabulous produce and recipes before.”