People

Two hospitality-related MBEs for Scots in 2019 New Year Honours

Tue 8th January 2019

More than 100 Scots have been included on the Queen’s New Year Honours List 2019, including two MBEs for hospitality-related services. Judith Irene Fish, the o

Licensee interview: Marco Arcari and Mario Arcari

Tue 8th January 2019

Even sitting down for a coffee with father and son team Marco Arcari, 51, and Mario Arcari, 28, screams quality. It’s beautifully presented on a silver platter, co

AB InBev makes changes to UK and Ireland senior management team

Mon 7th January 2019

Anheuser-Busch InBev (AB InBev) has reshuffled its UK and Ireland senior management team as part of organisational changes designed to capture future growth for the

Gold Medal Student Lands job at Cail Bruich

Tue 18th December 2018

A Gold medal winning City of Glasgow College student is celebrating after landing a job as a pastry chef at the city's Cali Bruich restaurant.  Ance Kristone, 21, o

WORLD’S BIGGEST BARTENDING COMPETITION REVEALS GLASGOW AS LOCATION FOR 2019 GLOBAL FINALS

Tue 11th December 2018

The very brightest and best of the drinks community will next September descend on Glasgow to see the Diageo Reserve World Class Bartender of the Year crowned. 

EVERY DOG HAS ITS DAY

Wed 5th December 2018

Quiet Man Taverns, aka brothers Daniel and Finbarr McNally, has taken over The Dogs restaurant in Edinburgh and renamed it The Perch.

Flat sales in managed pubs and restaurants

Mon 19th November 2018

Britain's managed pub and restaurant groups saw their collective like-for-like sales grow just 0.2 per cent in October with pubs and bars doing better than casual

Michelin star chef Felice Sgarra to cook at Glasgow restaurant for ‘World Week of Italian Cuisine’

Wed 14th November 2018

Michelin star chef, Felice Sgarra, will be resident at Eusebi Deli on Glasgow's Park Road on Wednesday 21st November as part of ‘World Week of Italian Cuisine’

Greene King’s Rooney Anand to step down as chief executive

Wed 7th November 2018

Rooney Anand has advised the Greene King Board - parent company of Belhaven - that he'll step down from the role of chief executive at the end of the current financi

DIAGEO GLASGOW STUDENTS GRADUATE FROM LEARNING FOR LIFE TRAINING PROGRAMME

Thu 1st November 2018

A group of unemployed people from Glasgow have graduated from Diageo’s award-winning ‘Learning for Life’ training programme, with more than a third of the grou

DRAM Halloween Cocktail Special – The Candy Skull with Bacardi Blanca made at Metropolitan

Tue 30th October 2018

Trick or treat? Our girl Emma headed out to the Metropolitan Cocktail Bar & Restaurant in Glasgow and found herself a wee treat of a cocktail. The Candy Skull, tha

Licensee Interview: Rock ‘n’ Rollo

Mon 15th October 2018

Dundee’s hit the headlines lately because of the buzz around the new V&A and so has licensee John Rollo who, together with wife Karen, has just acquired eight pubs

Government to enact legislation to ensure all tips are passed on

Mon 1st October 2018

Theresa May has pledged to stop restaurants deducting money from tips given by customers to waiters and bar staff. The move,  which will require legislation, follo

Club Soda brings Scotland’s first alcohol-free drinks festival to Glasgow

Thu 27th September 2018

Club Soda, the mindful drinking movement, is bringing its Mindful Drinking Festival to Scotland for the first time. The Mindful Drinking Festival, on 13th October, a

A Space Apart: Interview with SWG3’s Andrew Fleming-Brown and Meryl Gilbert

Thu 13th September 2018

ANDREW FLEMING-BROWN (AKA MUTLEY), 40, IS DIRECTOR OF GLASGOW’S SWG3. MERYL GILBERT, 32, IS PART OF THE SENIOR MANAGEMENT TEAM. JASON CADDY CAUGHT UP WITH THE TWO