THE CALEDONIAN, A WALDORF ASTORIA HOTEL WELCOMES NEW TEAM MEMBERS

The Caledonian, A Waldorf Astoria Hotel, has some new faces in the management team. Mark Thewlis joins as Food & Beverage Manager. He previously worked at the 5 star Syon Park Hotel & Spa and other luxury and award winning hotels, including Cedar Court Grand Hotel & Spa in York and Coworth Park Hotel and Spa in Berkshire (part of the Dorchester Collection). Lynne Buckham joins as Director of the Guerlain Spa, while Grant Ferguson is the hotel’s new Executive Chef. He has more than twenty years’ experience and returns to his native Edinburgh from London where he worked at the London Olympia Hilton and headed a team of seventeen chefs.
Facilities Manager Barry Johnston also joins from Royal Bank of Scotland. They join Dale MacPhee, who was appointed General Manager of the hotel in January. She comments, “The Waldorf Astoria brand is associated with luxury and service around the world. The key to that is strong teamwork and I’m delighted to welcome our new colleagues to the team here in Edinburgh.”

Caledonian Waldorf new managers
Caledonian Waldorf new managers
Category: News
Tags: A Waldorf, Astoria, Barry Johnston, Caledonian, Dale MacPhee, Grant Ferguson, Hotel, Lynne Buckham, Mark Thewlis