Glasgow hustings sends clear message to Holyrood
By Susan Young Scotland’s hospitality sector came out swinging at this week’s Glasgow hustings, organised by Stephen Montgomery of the…
Scotch whisky industry welcomes US tariff removal
The Scotch Whisky Association has welcomed the announced removal of US tariffs on Scotch Whisky, describing the move as a…
Lucky Yu joins Michelin Guide
Edinburgh restaurant Lucky Yu has been added to the Michelin Guide for Great Britain and Ireland. The Broughton Street restaurant,…
Vodka Wodka and Ramen Dayo to open in new Ashton Lane home
Vodka Wodka and Ramen Dayo are opening their new three-floor venue this weekend, taking over the Innis & Gunn premises…
Kochchi Glasgow appoints Shenal Suwaris as Executive Chef
Kochchi Glasgow has appointed Shenal Suwaris as Executive Chef, two months after opening in the city. Suwaris joins the Sri…
Sebb’s brings Glasgow drinks scene to Nauticus for one-night takeover
Sebb’s is set to team up with Nauticus and Glasgow Distillery for a one-night-only bar takeover on 4 May, as…
The Stockbridge Tap reopens following refurb
The Stockbridge Tap on Edinburgh’s Raeburn Place, which closed last month, has reopened following a refurbishment. Along with a refreshed…
Crofter’s Kitchen opens new shipping container restaurant on NC500
Crofter’s Kitchen, the award-winning eatery on the NC500 next to Scourie Beach, has opened a converted 40-foot shipping container restaurant…