A head chef from one of Scotland’s leading restaurants is making a return to the MasterChef kitchen this festive season.

Scottish Finance Secretary Derek Mackay has announced in his Scottish budget that the non-domestic poundage rates paid by licensees will see a below-inflation increa

The very brightest and best of the drinks community will next September descend on Glasgow to see the Diageo Reserve World Class Bartender of the Year crowned. 

Quiet Man Taverns, aka brothers Daniel and Finbarr McNally, has taken over The Dogs restaurant in Edinburgh and renamed it The Perch.

Life sucks. But that doesn’t mean that you need to suck it up when you’re getting a raw deal? Like the amount licensees are paying in rates. If you’

Michelin-starred chef Tom Kitchin, wife Michaela and business partner Dominic Jack of Castle Terrace are now the proud owners of a brand new Edinburgh Bruntsfield Pl

Belhaven owners Greene King has reported £1,051 million in revenues in the last six months, up 1.9% on the previous half, after a strong sales performance from its

Energy companies are holding more than £24 million belonging to Britain’s hospitality businesses. That’s according to an independent study commissioned this yea

The  Scottish government plans to curb alcohol abuse by banning drink adverts on TV before the 9pm watershed, while drinks manufacturers will also be urged to inclu

One of Scotland’s leading hospitality groups, Buzzworks Holdings, welcomed school children from Glenburn Primary this week, to its Bakehouse in Prestwick.

Food Standards Scotland (FSS) has launched a consultation on limiting portion sizes, maximum calorie limits and calorie labelling. They are among measures set to be

According to the study by money website thinkmoney, Brit spends £44.88 on each night out, with Edinburgh (£50.40) and Glasgow (£49.23) coming third and fourth i

Analysis of drinking habits across England and Scotland ( it's Alcohol Awareness Week 19th November 2018)  shows that the majority of people are drinking either at

Plans to transform the visitor experience at Caol Ila Distillery on Islay have been submitted to Argyll & Bute Council.

Michelin star chef, Felice Sgarra, will be resident at Eusebi Deli on Glasgow's Park Road on Wednesday 21st November as part of ‘World Week of Italian Cuisine’