C&C Group PLC bought Matthew Clark (Holdings) Ltd and Bibendum PLB from administrators PwC earlier this month. The deal saw the group pick up the two wholesalers

Matthew Clark owners Conviviality Plc has failed in its efforts to raise the £125m required to save the company from likely administration. The company revealed ear

Congratulations to Buzzworks Holdings who have once again made it into the The Sunday Times 100 Best Companies to Work for 2018. It’s the third time the Ayrshi

Spirits company, Maxxium UK, the UK sales, marketing and distribution company owned by Edrington and Beam Suntory, will be known as Edrington-Beam Suntory UK Distrib

Chef Nico Simeone is set to introduce his successful dining concept ‘Six by Nico’ to Edinburgh this April. ‘Six by Nico’ in Edinburgh will b

Buzzworks, the award-winning Ayrshire-based hospitality group, owned by Kenny, Colin and Alison Blair, celebrated a rise in turnover of 15.6% to £14.8 million and a

Diageo has reported a strong performance with operating profit up 6.1% on net sales of £6.5bn.

Scotland’s most famous man is Robert Burns. But there was a somewhat murky side to our famed poet. It’s well documented that he had 13 children (by 5 women it is

There’s a new Glasgow Gift Card which can be used in 70 restaurants, shops and leading attractions. The card, a pre-paid Visa, is the result of a tourism business

Berry Bros. & Rudd has announced a new global distribution agreement with Daftmill, one of Scotland’s first new wave distilleries. Named after the Daft stream

After months of research and development, the founders of a new modern Edinburgh pizza restaurant @pizza are promising customers a pioneering counter-serve pizza res

Johnston’s Bar & Bistro and the Cooks of Stirling have been brought to the market by Christie & Co following an instruction from the administrators of Snow

Employees at Manorview Hotels & Leisure Group have just been given a New Year boost with Manorview revealing the first results of its Profit Share Scheme which s

Buzzworks Holdings has raised more than £25,000 for its three nominated charities; Ayrshire Hospice, Cancer Research and Glasgow Children’s Hospital Charity throu

John McNulty’s award-winning Etive Restaurant has relocated to Oban, to allow the chef and his new business partner, sommelier David Lapsley, to concentrate on the