NTIA hit back as Scotrail cut services

Mitchells and Butlers return to profit and growth

Eusebi launch new cafe at University of Glasgow

Toca Social takes 30,000 sq ft at St James Quarter

Duncan Taylor add to ‘Rarest of the Rare’ portfolio

Bengali cafe culture comes to West End

Stirling Distillery launch Limited Edition for Platinum Jubilee

Hospitality sector optimistic of growth

Managed restaurant, pub and bar groups feel inflation pinch

Vault City Launches First Core Range

Signature Group launches junior chef training programme

Gordon & MacPhail adds to ‘Mr George Legacy’ Series

Design: The Crabshakk, Vinicombe Street, Glasgow

New Islay distillery name revealed ahead of Fèis Ìle festival

Foodservice price inflation hits record high