FeaturesNewsMaking your hospitality business more planet friendly21 Dec 2020By Louise Palmer- Masterton – founder of multiple award- winning restaurants Stem & Glory; hip and trendy but accessible plant-based…
FeaturesNewsNew Glasgow restaurant to launch with Michelin star ambitions3 Dec 2020Scottish Chef Graeme Cheevers is set to launch a new £350k 60-cover restaurant called Unalome in February 2021 on Kelvingrove…
FeaturesAlastair Roy gives us his lowdown on improving procurement6 Aug 2020When it comes to running your business there are so many moving parts and priorities, not least of which will…
CoronavirusFeaturesLouise MacLean fills us in on what’s been happening at Signature Pubs31 Jul 2020We shut down when we were told to and it was surreal. Then we went into scenario planning and I’ve…
Editors' PicksFeaturesSue Says – can you afford not to do track and trace?24 Jul 2020Three pubs had to close in Lanarkshire last week – they had visits from staff that were working for the…
CoronavirusFeaturesProcurement – Post Covid Resilience3 Jul 2020by Alastair Roy, ARO Procurement It is important for each of us, personally and within the context of our businesses,…
CoronavirusFeaturesHotel NewsMeldrum House’s ‘Time to Shine’ – Jordan Charles takes us through his opening plans3 Jul 2020Meldrum House Country Hotel is a little oasis in the heart of Aberdeenshire. 240-acres to roam around in, hills to…
CoronavirusEditors' PicksFeaturesPhase 2: No beer, no cheer for hospitality businesses by Stephen McGowan, TLT19 Jun 2020by Stephen J McGowan, partner and head of licensing (Scotland) at UK law firm TLT The announcement yesterday that Scotland…
FeaturesQ&A with Andrea Marroni & Alessandra Pioli of Bar Pizzeria Sport in Barga, Italy – COVID-1919 Jun 2020Italy have been out of lockdown for three weeks, after being closed since the start of March. This week our…