Making your hospitality business more planet friendly
By Louise Palmer- Masterton – founder of multiple award- winning restaurants Stem & Glory; hip and trendy but accessible plant-based…
Features
New Glasgow restaurant to launch with Michelin star ambitions
Scottish Chef Graeme Cheevers is set to launch a new £350k 60-cover restaurant called Unalome in February 2021 on Kelvingrove…
Alastair Roy gives us his lowdown on improving procurement
When it comes to running your business there are so many moving parts and priorities, not least of which will…
Louise MacLean fills us in on what’s been happening at Signature Pubs
We shut down when we were told to and it was surreal. Then we went into scenario planning and I’ve…
Sue Says – can you afford not to do track and trace?
Three pubs had to close in Lanarkshire last week – they had visits from staff that were working for the…
Procurement – Post Covid Resilience
by Alastair Roy, ARO Procurement It is important for each of us, personally and within the context of our businesses,…
Meldrum House’s ‘Time to Shine’ – Jordan Charles takes us through his opening plans
Meldrum House Country Hotel is a little oasis in the heart of Aberdeenshire. 240-acres to roam around in, hills to…
Phase 2: No beer, no cheer for hospitality businesses by Stephen McGowan, TLT
by Stephen J McGowan, partner and head of licensing (Scotland) at UK law firm TLT The announcement yesterday that Scotland…
Q&A with Andrea Marroni & Alessandra Pioli of Bar Pizzeria Sport in Barga, Italy – COVID-19
Italy have been out of lockdown for three weeks, after being closed since the start of March. This week our…