Procurement – Post Covid Resilience
by Alastair Roy, ARO Procurement It is important for each of us, personally and within the context of our businesses,…
Features
Meldrum House’s ‘Time to Shine’ – Jordan Charles takes us through his opening plans
Meldrum House Country Hotel is a little oasis in the heart of Aberdeenshire. 240-acres to roam around in, hills to…
Phase 2: No beer, no cheer for hospitality businesses by Stephen McGowan, TLT
by Stephen J McGowan, partner and head of licensing (Scotland) at UK law firm TLT The announcement yesterday that Scotland…
Q&A with Andrea Marroni & Alessandra Pioli of Bar Pizzeria Sport in Barga, Italy – COVID-19
Italy have been out of lockdown for three weeks, after being closed since the start of March. This week our…
Paul Sloan of Diversity Leisure gives us his take on the future of the trade
We asked Paul Sloan of Diversity Leisure – the group behind Chaakoo, Mezzidakia, Cuan-Mor, Topolabamba, The Garrison, the Waterfront Fishouse…
Licensing expert Stephen McGowan explores the Cafe Culture Conundrum
Stephen J McGowan, Partner Head of Licensing (Scotland) at TLT takes a close look at what is possible for the…
Scottish Pubs and bars could be dictated to by Stirling academics
A new study being conducted at Stirling University launched with the statement ‘New study examines lifting of pub and nightclub…
Secret Service: Speakeasy manager profile
2020 marks 100 years since prohibition began in America – the ideal opportunity for DRAM to profile managers/owner-managers of some…
Views from the Top: Leonard Russell
Ever wondered who’s behind the brands that you sell? Here’s the seventh of nine of Scotland’s drinks bosses, Ian Macleod…