Licensee Interview: David Brown – A Man With An Appetite For Success
By Susan Young David Brown of The Palais in Dennistoun is a poster boy for hospitality – in that he…
Features
Bestway: A Dream Team
Anne Cantlie has been with Batley’s/Bestway for the last eight years, having worked for Gordon & MacPhail, prior to joining the…
Sustainability in Spirits
Sustainable can be applied to everything from packaging to production methods to transport and the raw ingredients used to create…
Interpreting Climate Change
By Nicola Young If there is one thing I have discovered over the last few years it is that everyone…
The Bridge Inn Works
by Jemma Beedie The Bridge Works in Linlithgow re-opened its doors in September following an extensive refurbishment by owners and…
Right Beer, Right Now… Jason Caddy reports
It was a very different world when I last wrote about beer back in March 2019. Times were simpler then…
Making your hospitality business more planet friendly
By Louise Palmer- Masterton – founder of multiple award- winning restaurants Stem & Glory; hip and trendy but accessible plant-based…
New Glasgow restaurant to launch with Michelin star ambitions
Scottish Chef Graeme Cheevers is set to launch a new £350k 60-cover restaurant called Unalome in February 2021 on Kelvingrove…
Alastair Roy gives us his lowdown on improving procurement
When it comes to running your business there are so many moving parts and priorities, not least of which will…