Design Focus: KOCHCHI
KOCHCHI has opened its first standalone restaurant in Glasgow’s West End, expanding from its early presence at Bonnie & Wild…
Features
Licensee Interview: Unstoppable Don
I’ve known Inverness licensee Don Lawson for more years than i care to remember, and when we caught up recently…
Design Focus: Paesano Pizza
Paesano Pizza, owned by DRG, has opened its first Edinburgh restaurant, joining the three much-loved locations already established in Glasgow.…
Design Focus: Luciano’s
Two years ago, The Meraki Restaurant Group, owned by Fallon and Anthony Cowley, took over Giovanni’s Italian Kitchen in Hamilton…
Licensee Interview: Millports Beating Heart
The Newton Bar in Millport picked up the coveted title, Community Pub of the Year, at this year’s Scottish Bar…
How Great Scottsh Publicans Are Navigating Change in the Hospitality Industry
Louise Maclean, Director of Sales and Marketing at Signature Group and Charlie Leckie, Associate Director at Crieff Hydro Family of…
Design Focus: SOBR
Aberdeen’s Thistle Street has welcomed a striking new addition with the launch of SOBR , Scotland’s first alcohol-free bar. The…
Licensee Interview: Mary and Brandon Doherty, MacSorley’s
The cheers were still echoing around Glasgow’s MacSorley’s when Mary and Brandon Doherty returned home from the Scottish Bar and…
Design Focus: CC Blooms
One of Edinburgh’s best-known LGBTQIA+ venues, CC Blooms, has unveiled a new interior following a £230,000 refurbishment designed to secure…