The Stockbridge Tap on Edinburgh’s Raeburn Place, which closed last month, has reopened following a refurbishment. Along with a refreshed exterior, including new colours, signage and a revamped terrace offering more alfresco seating, the redesigned interior puts the solid oak…
Eden Mill has appointed Steven Kersley as Chief Executive Officer as the St Andrews distillery looks to build momentum under new ownership following its acquisition…
The Scotch Whisky Association has joined seven other UK drinks industry organisations in calling on HM Treasury to address what they describe as a “super…
Ottolenghi is to open its first Scottish restaurant on Edinburgh’s George Street this autumn, the group has confirmed. It will be the brand’s first UK…
Applications have opened for the second year of the Scotland Food & Drink and HIT Scotland Legacy Scholarship, offering a five-day stage at The Dorchester…
Buzzworks Holdings has taken a group of its chefs through an advanced patisserie masterclass at Prestonfield House in Edinburgh, the first training event to come…
Ondine Oyster & Grill at Seaton House in St Andrews is launching a programme of chef collaborations, with BBC Saturday Kitchen presenter Matt Tebbutt the…
Pernod Ricard has reported a return to volume growth in its third quarter of fiscal year 2026, with group volumes up +4% in Q3, as…
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.