Buzzworks long anticipated venue The Vic’s & The Vine opened last month in the former Elliots on Prestwick’s Main Street following a seven- figure investment by the Ayrshire based hospitality group. It’s a venue of two halves – a 150-cover restaurant, The Vine, and a modern take on a traditional bar, Vic’s.
Sue Says! Our publisher gives it to you straight
Soho House has always been a trendsetter and now its owners have become one of the first adopters of A Plastic Planet’s Commitment Mark…
Design Focus: BUF
Some newly opened, freshly designed bars look way better with a ready-made lived-in look and that’s the deal with BUF in Ayr, which debuted in April.
Snap Happy: Licensee Interview with Seumas MacInnes
Talking to Cafe Gandolfi’s Seumas MacInnes makes you smile more than frown. He’s the effervescent personality that’s been the energy, single driving force and face of this Glasgow institution on the city’s Candleriggs for over two decades, ever since he bought out former partner Iain Mackenzie 23 years ago.
Chef Nico Simeone Introduces a new Plant Based Tasting Menu
Chef Nico Simone – the chef behind Six by Nico, 111 by Nico, and Public House by Nico restaurant brands – has launched a new seven-course vegan tasting menu called At Supper Club by Nico, in his 27-cover Glasgow restaurant on Nithsdale Road.
The Macallan Distillery picks up another major industry award
The Macallan Distillery has received a recognition from the Royal Institution of Chartered Surveyors (RICS) Scotland.
Wagamama acquisition helps surge in sales at the start of 2019 for owners The Restaurant Group
The Restaurant Group, which owns Frankie & Benny’s and Chiquito, has reported a surge in sales at the start of 2019, helped by its acquisition of Wagamama.
