A new New York-style pizza and pasta bar has opened at Bonnie & Wild’s Scottish Marketplace. Flùr, which takes its name from the Gaelic word for flour, is the latest kitchen to join the Edinburgh food hall and will serve…
Ottolenghi is to open its first Scottish restaurant on Edinburgh’s George Street this autumn, the group has confirmed. It will be the brand’s first UK…
Applications have opened for the second year of the Scotland Food & Drink and HIT Scotland Legacy Scholarship, offering a five-day stage at The Dorchester…
Buzzworks Holdings has taken a group of its chefs through an advanced patisserie masterclass at Prestonfield House in Edinburgh, the first training event to come…
Ondine Oyster & Grill at Seaton House in St Andrews is launching a programme of chef collaborations, with BBC Saturday Kitchen presenter Matt Tebbutt the…
The Counting House on Dumbarton High Street has closed for a six-figure refurbishment, with a planned reopening on 8 May. The B-listed building, a former British…
The Scotch Whisky Association has appointed Ian Duddy as its new International Director, tasking him with improving market access and strengthening relationships in Scotch whisky’s…
Morrison Scotch Whisky Distillers (MSWD) has partnered with Edinburgh’s Kellar Taproom for a one-night women’s whisky tasting event this month, with all proceeds going to…
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