Edinburgh cocktail bar Panda & Sons is launching Densing, a new technique from founder Iain McPherson that moves his flavour research into texture and oil for the first time. McPherson has built an international reputation through sub-zero innovations including Switching…
Belhaven’s Old School House on Little Belmont Street in Aberdeen has closed temporarily for a six-figure refurbishment, with the venue confirmed to reopen on Friday…
A former gardener’s home in Edinburgh’s Royal Terrace Gardens is to reopen as a restaurant in May. The 19th-century building will reopen as The Cottage…
After 24 years, Vodka Wodka and Japanese restaurant Ramen Dayo have confirmed they are relocating to a larger, three-floor premises on Ashton Lane – formerly…
A major distillery project in Sutherland has secured up to £1.57 million from Highlands and Islands Enterprise, with the funding supporting the development of a…
Loch Lomond Group’s Global Brand Ambassador Gary Mills has won the Icons of Whisky Best Scotch Whisky Ambassador title at the World Whisky Awards. Mills…
Edinburgh restaurant Divino is moving to seven-day trading after reporting 35% revenue growth over the past year. The city centre venue said the change followed…
The rising use of GLP-1 drugs could have growing implications for the bar and drinks trade, with new research suggesting users are drinking less often,…
Louise Maclean of Edinburgh-based hospitality firm Signature Group joined forces with Janet Nicol, owner of McGregor Hairdressing, to host a birthday fundraiser that raised £9,000…
Hospitality businesses in Edinburgh and Glasgow might feel like the Scottish Rates Assessors have been over zealous as new revaluation data shows city-centre venues facing…
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