Jun Au, chef-owner of Pomelo in Edinburgh, will be making his TV debut on BBC’s Great British Menu next week representing Scotland in the twenty-first season of the cooking show, along with chef Orry Shand Rohan Wadke, chef at Cameron House, Loch…
28th May 1944 – 17 December 2025 Kathleen Hood, co-founder of the Lisini Pub Company and one of Lanarkshire’s most respected hospitality figures, died recently…
By Susan Young Martin Dickie and James Watt were mavericks who put the attitude into craft beer – however this month it appointed restructuring advisors…
Greene King has marked a significant milestone in its franchising push, confirming it now operates 100 franchise pubs through its Greene King Pub Partners division,…
Scotland’s oldest working brewery, Belhaven, kicked off 2026 in style with the relaunch of its iconic Twisted Thistle IPA, now sporting a bold new look…
A campaign to halt the planned rise in hospitality rates, organised by the Scottish Hospitality Group, aims to amplify the voice of Scotland’s family-run restaurants, bars, pubs,…
Fin MacDonald, Junior Sous Chef at The Dipping Lugger in Ullapool, Ross-shire, has won a Rising Star Award at the National Restaurant Awards which celebrates…
Savills has reported another record year for Glasgow city centre food and beverage in 2025, with 38 new openings delivering 87,000 sq ft of restaurant…
The Beehive in Edinburgh’s Grassmarket has reopened today after a £1 million refurbishment, as Belhaven continues its 2025 investment programme across its pub estate, which…
Glasgow restaurant Eighty-Eight on Dumbarton Road is set to relaunch as Tusco in early March following a refurbishment and rebrand, as owner Fergus McCoss continues…
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