Chef James Ferguson and partner Alethea Palmer are set to reopen The Kinneuchar Inn in Fife. The pub, in the East Neuk village of Kilconquhar, has been closed for two years for a refurbishment.
A Perfect Serve – with Edinburgh Gin
In this, DRAM’s newest column, we speak to bartenders about their Edinburgh Gin Classic Perfect Serve. This month, it’s the turn of Ryan Murray, GM at The Allison Arms in Glasgow.
Levelling out at the Scottish Cafe
The Scottish Cafe & Restaurant in Edinburgh within the Scottish National Gallery on the Mound, and owned and operated by restaurateurs, Victor and Carina Contini, has re-opened following an extensive seven-month refurbishment.
Stevenson adds Sugo to his portfolio
The company behind Glasgow-based pizzeria brand Paesano Pizza has had plans approved to launch a pasta concept restaurant called
Sugo in the former Herald building on the city’s Mitchell Street.
The Naked Deli set for Scottish debut
Newcastle-based The Naked Deli, founded by Chris Jones, is to open its first outlet in Scotland by opening at Glasgow airport next month.
The Scottish Cafe & Restaurant unveils fresh makeover
The Scottish Cafe & Restaurant in Edinburgh within the Scottish National Gallery on the Mound, and owned and operated by restaurateurs, Victor and Carina Contini, has re-opened following an extensive seven-month refurbishment.
A Call to Arms
Business partners Les Ross and Lewis Boddy are the new lessees at The Douglas Arms – aka The Dougie – on Dumfries’s Friars Vennel.
Winchburgh’s only pub to re-open after £400K investment
Winchburgh’s only pub reopens on Friday 2nd August creating 18 jobs after a £400K. The investment in The Tally Ho was undertaken by Heineken-owned Star Pubs & Bars and the pub’s new licensees, Winchburgh residents Trevor and Yvonne Spence. The couple are joined in the venture by son Aidan, a trained chef.
