Work has begun on a bistro at Coleburn Distillery in Longmorn, near Elgin, following planning approval from Moray Council for the first phase of a wider whisky and hospitality resort on the site. The Kitchery at Coleburn will occupy a…
Applications have opened for the second year of the Scotland Food & Drink and HIT Scotland Legacy Scholarship, offering a five-day stage at The Dorchester…
Buzzworks Holdings has taken a group of its chefs through an advanced patisserie masterclass at Prestonfield House in Edinburgh, the first training event to come…
Ondine Oyster & Grill at Seaton House in St Andrews is launching a programme of chef collaborations, with BBC Saturday Kitchen presenter Matt Tebbutt the…
The Counting House on Dumbarton High Street has closed for a six-figure refurbishment, with a planned reopening on 8 May. The B-listed building, a former British…
The Scotch Whisky Association has appointed Ian Duddy as its new International Director, tasking him with improving market access and strengthening relationships in Scotch whisky’s…
Morrison Scotch Whisky Distillers (MSWD) has partnered with Edinburgh’s Kellar Taproom for a one-night women’s whisky tasting event this month, with all proceeds going to…
The Scottish Hospitality Group (SHG) and the Association of Scotland’s Self-Caterers (ASSC) are joining forces to host a joint political hustings in Glasgow on Monday…
Edinburgh cocktail bar Panda & Sons is launching Densing, a new technique from founder Iain McPherson that moves his flavour research into texture and oil…
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