Eden Mill has appointed Steven Kersley as Chief Executive Officer as the St Andrews distillery looks to build momentum under new ownership following its acquisition by Ruby Capital late last year. Kersley joins from BrewDog Distilling Co, where he served…
Ottolenghi is to open its first Scottish restaurant on Edinburgh’s George Street this autumn, the group has confirmed. It will be the brand’s first UK…
Applications have opened for the second year of the Scotland Food & Drink and HIT Scotland Legacy Scholarship, offering a five-day stage at The Dorchester…
Buzzworks Holdings has taken a group of its chefs through an advanced patisserie masterclass at Prestonfield House in Edinburgh, the first training event to come…
Ondine Oyster & Grill at Seaton House in St Andrews is launching a programme of chef collaborations, with BBC Saturday Kitchen presenter Matt Tebbutt the…
The Counting House on Dumbarton High Street has closed for a six-figure refurbishment, with a planned reopening on 8 May. The B-listed building, a former British…
The Scotch Whisky Association has appointed Ian Duddy as its new International Director, tasking him with improving market access and strengthening relationships in Scotch whisky’s…
Morrison Scotch Whisky Distillers (MSWD) has partnered with Edinburgh’s Kellar Taproom for a one-night women’s whisky tasting event this month, with all proceeds going to…
Two chefs from The Dipping Lugger in Ullapool have been shortlisted in separate categories at the Craft Guild of Chefs Awards 2026. Head Chef David…
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
