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Glasgow On A Plate

The first edition of Glasgow on a Plate was twenty-five years ago. Now, Ferrier Richardson has persuaded 20 of Glasgow’s finest chefs and restaurateurs to feature in this new book, which highlights some of their best dishes.  Here is part…
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BeerNews

Paisley brewing company expands

Paisley brewing company Two Towns Down has expanded its premises and increased production after the owner Sandy McKelvie received specialist…
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BAR NEWS

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Design Focus: Berlinkys

By Nicola Walker Berlinkys has recently opened on Glasgow’s Sauchiehall Street and the new state-of-the-art bar and live entertainment venue has been taking the city…
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Rational helps Unalome build a sustainable kitchen

Elvating Michlin-quality food productionion Unalome, a Glasgow-based restaurant led by renowned chef Graeme Cheevers, earned a Michelin star within just eight months of its opening.…
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Andrew Clark wins Andrew Fairlie Scholarship

HIT Scoltand has announced that Andrew Clark, Head Chef at Entier, has won the Andrew Fairlie Scholarship, impressing the panel of judges with his technical…