Scottish chef, Kevin Dalgleish, is set to open his first restaurant, Amuse, in the heart of Aberdeen on Queen’s Terrace. Amuse will open at the end of May as a refined, yet relaxed dining experience with 70-covers. It will also have a contemporary bar, private dining space, and intimate outdoor area, The Snug.
Kevin, who trained under the legendary Anton Edelman at The Savoy in London, moved back to Scotland as head chef for 10 years at the exclusive Ackergill Tower before joining The Chester Hotel In 2012.
Kevin has said, “After years of running some of the best kitchens in the city and cooking alongside the best chefs in the UK, it’s the perfect time for me to take the jump and open my own place. Amuse will be the perfect balance of good Scottish food, bursting with flavour in an environment that doesn’t feel stuffy or formal. It’s all about the food and I hope guests will appreciate that.”