Killiecrankie House, the luxury restaurant and rooms in Scotland’s Cairngorms National Park which re-opened last year under the stewardship of Tom and Matilda Tsappis, has appointed Hamish Bremner as its new head bartender.
He joins from London’s two Michelin starred Clove Club, but before that Scot Hamish, was head bartender at Spring at Somerset House, under Michelin starred chef Skye Gyngell and was also senior bartender at the Mark Hix Group.
Commenting on why he wanted to work at Killiecrankie House, Hamish said, “I’ve loved working in London but I’m making the move up to Scotland because Killiecrankie House is really rather special. I’m looking forward to a new challenge, new team and familiarising myself with some of the wonderful local drink producers and suppliers, as well as working with the interesting plants and herbs that can be grown or foraged in this stunning area.’
