Amuse offers up Brummie Burns Supper


Award-winning chefs, Kevin Dalgleish and Glynn Purnell are collaborating on a special “Brummie Burns Supper” this month at Kevin’s restaurant, Amuse in Aberdeen. The 6-course meal, 3-courses from each chef, will be created by Kevin and Birmingham-based Glynn using the very best Scottish local and seasonal produce.

Chef Glynn Purnell owns a Michelin starred restaurant in Birmingham, Purnell’s Restaurant, which opened in 2007. The one-star fine-dining restaurant offers chic, contemporary dining and bold menus to take guests on a gourmet adventure.

Both chefs are influenced by classic French flavours so guests can expect refined dishes to compliment each chef’s personal style with a Scottish theme and they have also roped in Mark Thompson from Glenfiddich Distillery to teach guests more about the Scottish spirit and allow them to sample whiskies from the Glenfiddich range.

Category: News
Tags: Amuse, Glynn Purnell, Kevin Dalgleish, Mark Thompson