Popular Glasgow restaurant, Ian Brown Food and Drink, goes on the market


The Restaurant Agency have announced that they been instructed to market the Ian Brown Food and Drink restaurant in Glasgow.

Husband and wife team, Ian and Sheila Brown established the neighbourhood restaurant over 12 years ago following on from Ian’s successful career as a chef, 21 years of which were at the Ubiquitous Chip.

They took over the premises in Giffnock and have built a sizeable reputation over the years, appearing in Peter Irvine’s Scotland the Best Guide as “the best meal in the southside (Glasgow)” and racking up over 500 reviews on tripadvisior.

Alan Goldie, Director of The Restaurant Agency Ltd, who is handling the sale said, “We were  delighted to have been approached by Ian and Sheila to market their popular business having enjoyed reading our testimonials on our website and been referred to us from another well-known operator in Edinburgh.

He added, “This business has all the ingredients for a new operator to walk-in and tap-in to a large following of established customers and an ability to re-brand and trade straight away given the high standard of fixtures and fittings, license and lease term aside from a well-planned and equipped commercial kitchen.  We looking forward to securing a buyer for what is an appealing 40+ Cover Licensed Restaurant on a main arterial route on Glasgow’s Southside close to Eastwood Toll in Giffnock.”

The business is now on the market at of Offers over £75,000 for the leasehold interest and the current lease runs to 2041 with a passing rent of £22,500 per annum.


Category: News, Restaurant
Tags: Alan Goldie, Ian Brown, Ian Brown Food and Drink, Sheila Brown, The Restaurant Agency