The Pearly Queen comes to Ondine


Ondine Oyster & Grill in Edinburgh are celebrating 15 years by bringing award-winning Chef Tom Brown and his new venture, The Pearly Queen, to Ondine on 25 January for their Burns Supper with a special tasting menu and whisky flight option.

Manager, Craig Grierson, has brought in Isle of Raasay Distillers as the Whisky partner for the event. He said, “Isle of  Raasay is one of the new kids on the block in terms of whisky,  it opened in 2017 and it keeps in with tradition and  contemporary thinking. It’s one of a kind and we are really looking forward to tasting the fantastic range with Chef Tom’s food”.

Chef Tom Brown, who was a finalist on Great British Menu and runs his own Michelin-starred restaurant, Cornerstone in London which he opened in 2018. In November 2023, Tom opened the doors to his brand new venture, The Pearly Queen – an oyster bar and restaurant located in Shoreditch, London.

Ondine Oyster & Grill specialising in seafood and shellfish, opened in 2009 by Owner and Chef Roy Brett in the heart of Edinburgh’s Old Town and has since become an institution within the Capital.


Category: News, Restaurant
Tags: Chef Tom Brown, Craig Grierson, Isle of Raasay Distillers, Ondine, Ondine Oyster & Grill