Michael Henry, Loch Lomond Group’s Master Blender, has been named a Keeper of the Quaich, one of the highest recognitions in the drinks sector, awarded only to individuals who have demonstrated an unwavering commitment to the heritage and future of Scotch whisky.
Growing up near Bushmills Distillery in Northern Ireland, and a graduate of Heriot-Watt’s brewing and distilling course, he joined to Loch Lomond Group in 2007 as a warehouse manager, before taking on the role of Master Blender in 2015. Today, he has oversight on the liquid production of multiple brands including Littlemill, Glen Scotia, Loch Lomond Whiskies, Spearhead, and Noble Rebel.
He said: “I am deeply honoured to be named a Keeper of the Quaich. It’s a personal accomplishment, but it also reflects the incredible team at Loch Lomond Group and all the work we have achieved, making our distilleries some of the most interesting in the world. We are committed to creating something special, and I am very proud to be part of the journey.”
Bill White, Group Operations Director, Loch Lomond Group, said, “This is a real testament to all Michael has achieved in his career, but especially over the last almost 20 years where he has worked at Loch Lomond Group. We are ever impressed by his craftsmanship and abilities to work across such as wide portfolio of liquids, and this is demonstrated through our multi-award-winning brands. I am so pleased to see Michael recognised as one of the best of the best in the Scotch industry.”