Brig o’Doon House Hotel has announced that its new restaurant ‘Tales’ will open on 29 May and that it’s now open for bookings.
Part of The RAD Hotel Group, which acquired the historic property in 2022, the restaurant’s name Tales draws on the storytelling heritage of Robert Burns, who penned some of his most iconic works nearby on the famous Brig bridge. The extended restaurant, which doubles the restaurant’s capacity to 90 covers, is housed in a purpose-built wraparound extension with views overlooking the River Doon.
In the run-up to the launch, the team held a series of Taste Sessions, and after receiving thousands of requests to take part, they invited 80 special tasters to the venue. Hosted by The RAD Hotel Group, group executive head chef Ian Ferguson and co-owner Vivien Kyle, the sessions helped to shape the final menu as well as getting feedback on the new dining space ahead of the opening.
Speaking about the Taste Sessions, Group Executive Head Chef Ian Ferguson said, “Coming back to Brig o’Doon after 25 years feels incredibly special, and to launch a restaurant like Tales here is a real honour.
“These Taste Sessions were a brilliant way to connect with our guests and the local community, and their feedback has helped shape a menu that celebrates the best of Scottish produce while telling a story with every dish. We can’t wait to welcome everyone through the doors and share what we’ve created.”
You can read more about Brig O’ Doon’s full £2.5m revamp here.