The Caley Bar at The Caledonian Edinburgh has reopened as a new listening bar with a focus on vinyl music and cocktails, following a full refurbishment. Inspired by Japan’s Jazz Kissa bars, where guests listen to records in a relaxed setting, the new-look venue blends high-quality sound with a drinks menu based on local ingredients.
Based inside the historic hotel on Princes Street, the revamped bar features turntables at its centre, a playlist chosen by the team, and regular DJ sets. The interior, designed by Cunningham McLean, includes booth seating, soft lighting and a bar area.
Matthew Swan, Food and Beverage Operations Manager at The Caledonian Edinburgh, said, “The Caley Bar is all about atmosphere. From the warmth of the lighting to the sound of vinyl spinning through the room, it’s a space where people can slow down, connect and really enjoy the moment. The music, the cocktails, the setting – everything has been designed to feel effortless and inviting.”
The cocktail menu has been developed in-house and features a selection of signature serves using Scottish ingredients and premium spirits including Birch, which blends birch sap vodka, vintage apple eau de vie, birch caramel and green tea-infused vermouth.. A short food menu is also available, with bar snacks designed to complement the drinks.
The team has also brought in a small range of premium and limited-edition spirits, only available at The Caley Bar with local suppliers and independent distillers were involved throughout the development.
The relaunch is part of an ongoing investment programme at The Caledonian Edinburgh under owners Henderson Park and operators Klarent Hospitality.
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