Four of Glasgow’s top chefs are teaming up to host a charity dinner for Hospitality health. Peter McKenna, chef-owner of The Gannet, Ajay Kumar, chef-owner of Swadish and Grilled, Gary Townsend, chef-owner of Elements, and Graeme Brown of Glaschu, will serve a four-course menu at Glaschu on 13 November followed by an auction with prizes including a Chef’s Table experience at Virgin Edinburgh, and a Clydeside Distillery tour and tasting, with all proceeds going to Hospitality Health.
Gordon McIntyre MBE, Chairman of Hospitality Health said, “What a brilliant idea by the team at Glaschu, with an incredible line up of talented, award-winning chefs to raise funds for the charity. This is the cream of the crop of Glasgow and I know the dishes they will create will be awe inspiring. For the guests, this is an incredible opportunity to experience four for the best in Glasgow at one sitting! The funds raised will support staff in the industry on Mental Health First Aid courses. We are so grateful to be part of this memorable event in the city.”
The dinner will cost £120 per person, with proceeds from each ticket going to Hospitality Health. This includes a Champagne reception at 7pm, before a four course dinner with paired wines. You can find booking details here.
Picture: Left to right: Peter McKenna, Ajay Kumar, Gordon McIntyre, Gary Townsend, Graeme Brown