Cuvée Glasgow has opened in Princes Square. The launch of the new champagne bar marks the second venue under the Cuvée brand following on from the success of the West End venture, which opened above The Drake Bar earlier this year.
The new champagne bar, is situated in the space previously occupied by Zibbibo. Guests can expect the same “refined yet relaxed luxury” that Cuvée established on Lynedoch Street, serving a wide selection of champagnes, cremant, wines and a cocktail list complemented by a small plates and sharing cheese and meats menu.
Head Chef at Cuvée, Craig MacLennan says, “I’ve loved writing a home-made small plates menu featuring fresh pasta, breads and seasonal dishes that pair beautifully with champagne and the premium wines we have on the menu. From our duck and pecan ragu pappardelle to Champagne and miso butter focaccia, everything is made to share and enjoy with a glass of something special.”
Courtney Flynn, Head of Sales, PR & Communications at The Superlative Collection, which owns Cuvee, said, “Opening in May 2025, Cuvée quickly became a favourite venue – Champagne and fried chicken are two of my favourites, and we do them very well! It’s a testament to the incredible opening team in the West End and the buzz around our brand that we’re opening a second venue so soon.
“It’s been a joy to work on, and we’re so excited to welcome everyone in the lead-up to Christmas, surrounded by the stunning Princes Square tree in the courtyard.”
The new Cuvée Princes Square bar, say the company, will feature an open layout and elegant bar space for both walk-ins and reservations. The venue offers seating for up to 40 guests in the courtyard, 30 on the terrace, and 100 inside.
Throughout December, Cuvée will host Festive Markets every Sunday from 12-4pm, offering guests the chance to pick up last-minute stocking fillers and support independent local businesses while enjoying a glass of champagne under the courtyard lights and tree.