Editors’ Picks

Design Feature: Jacques

Wed 5th December 2018

Brel’s wee brother Jacques is the new kid on the block in Finnieston. Owner Oli Norman’s latest offering to the Glasgow bar world (he also has his DNA all over S

Design Feature: The Bell Jar

Wed 5th December 2018

The Bell Jar is a novel by Sylvia Plath. It’s also the name of a new bar on Glasgow’s Dixon Avenue, on the city’s south side. It’s the sister bar to Partick

Design Feature: The Old Schoolhouse

Wed 5th December 2018

Belhaven Pubs debuted the refurbished Old Schoolhouse on Glasgow’s Woodlands Road last month and in the process of researching this feature, I discovered that one

Key to the Loch: licensee interview with Sandy Fraser

Wed 5th December 2018

Gabriel Oak is a character in Thomas Hardy’s Far From the Madding Crowd. As the name suggests, he’s the sturdy, reliable character at the centre of the story. Sa

Design feature: La Vita Spuntini

Thu 15th November 2018

Walk into the La Vita Group's new £800k Glasgow restaurant, La Vita Spuntini Gordon Street, and what looks like a cherry blossom tree recreates a bit of outside ins

Swede Talking: Interview with Janne Johansson

Thu 15th November 2018

Janne Johansson has been a Gulf war hostage, slept out under the stars in Glasgow’s George Square and worked in more countries than I’ve had hot dinners. But Sco

Design Focus: Cul Cuil

Thu 1st November 2018

Cuil, meaning ‘back court’ in Gaelic’, is the name of a new bar from owners Church Yard Glasgow Ltd, and it’s like it’s been exorcised of all the ghosts of

DRAM Halloween Cocktail Special – The Gorilla s’mores with Jack Daniel’s Fire made at Treacle

Wed 31st October 2018

Happy Halloween! For our final Halloween Cocktail special, Emma ventured out to Treacle Bar & Kitchen in Edinburgh where the charming Andy made up their Gorilla s'

DRAM Halloween Cocktail Special – The Rebel Hell with Rebel Yell Bourbon made at Van Winkle

Tue 30th October 2018

Trick or treat? Our girl Emma headed out to Van Winkle in Glasgow and found herself another wee treat of a cocktail. The Rebel Hell. thanks to the awesome Chris for

Not a ‘good news’ budget for hospitality industry

Tue 30th October 2018

The Scottish hospitality industry should be feeling put out by this year's inhospitable budget.

DRAM Halloween Cocktail Special – The Candy Skull with Bacardi Blanca made at Metropolitan

Tue 30th October 2018

Trick or treat? Our girl Emma headed out to the Metropolitan Cocktail Bar & Restaurant in Glasgow and found herself a wee treat of a cocktail. The Candy Skull, tha

Nivens by Cafe Source

Mon 15th October 2018

They say third time’s a charm. Glasgow’s Cafe Source number three, Nivens by Cafe Source, on Nithsdale Road, happens to ooze plenty of the stuff, which is in no

Licensee Interview: Rock ‘n’ Rollo

Mon 15th October 2018

Dundee’s hit the headlines lately because of the buzz around the new V&A and so has licensee John Rollo who, together with wife Karen, has just acquired eight pubs

Scotts, Port Edgar

Mon 15th October 2018

Apparently, walking over cobbles activates pressure points on the base of the foot that promotes good health. I’ve no clue whether or not this takes in the eyes, b

The Spiritualist brings new vibes to Aberdeen

Fri 31st August 2018

Signature Pubs, the group behind Copper Blossom in Edinburgh and Church on the Hill in Glasgow, has opened The Spiritualist at 67 Langstane Place in Aberdeen. Area M