Licensee Interview: Mary and Brandon Doherty, MacSorley’s
The cheers were still echoing around Glasgow’s MacSorley’s when Mary and Brandon Doherty returned home from the Scottish Bar and…
Bruichladdich releases world-first quadruple-distilled 18-year-old
Bruichladdich has released what it believes is the world’s first quadruple-distilled 18-year-old Scotch whisky. The new expression, X4+18 Edition 01,…
Panda & Sons No.1 in World Top 500 Bars list
Edinburgh’s Panda & Sons have been named No.1 in the World in the 2025 Top 500 Bars list, announced last week in…
New Highland single malt to be produced at Stannergill Distillery
A major restoration project by Dunnet Bay Distillers, known for Rock Rose Gin and Holy Grass Vodka, has reached completion…
Star Pubs invests in gamified training to support operators
Star Pubs has launched a new gamified training portal backed by a £135,000 investment. The new platform, developed in partnership…
End of an era as Michael Thomson steps down
Fifty years after helping establish a family trust to support the people of Perth and Kinross, retired whisky director Michael…
Design Focus: CC Blooms
One of Edinburgh’s best-known LGBTQIA+ venues, CC Blooms, has unveiled a new interior following a £230,000 refurbishment designed to secure…
Westons Cider launches new look for Stowford Press
Westons Cider has launched a new identity for its Stowford Press to strength its premium positioning, and with more than…
New Irish-American bar and music venue for Glasgow
A new Irish-American bar and live music venue is preparing to open in Glasgow city centre this weekend. RADIO, on…
Historic Ship Inn in Stonehaven changes hands
The Ship Inn in Stonehaven has been sold by its long-time owner for an undisclosed sum, in deal managed by…
New food and drink hub to open at former Leith Steelworks
A new hospitality and creative hub, Browns of Leith, will open on 27 November in the former George Brown &…
KOCHCHI to open first restaurant in Glasgow’s West End
Sri Lankan street food brand KOCHCHI is set to open its first standalone restaurant this winter, bringing its signature flame-fired…