Luigi Aseni talks to DRAM as Boteco Do Brasil celebrates 15 years
License Interview by Nicola Walker Boteco Do Brasil began its journey in Glasgow 15 years ago and the venue still…
Molson Coors enters new 10-year distribution deal with Tradeteam
Molson Coors Beverage Company has extended its UK distribution partnership with DHL’s specialist drinks logistics arm, Tradeteam, with a new…
Il Pastaio by Otello re-opens with new head chef
Glasgow pasta restaurant, Il Pastaio, from the team behind Devil of Brooklyn, Tabac and The Last Bookstore, has reopened with…
New additions to Isle of Barra Range
Isle of Barra Distillers has launched two blended whiskies – a Blended Scotch Whisky and a 10 Year Old Blended…
Innis & Gunn get set for Innis & Runn this weekend
Innis & Gunn’s has launched a one-off run club, Innis & Runn, which will follows a 5k pint-shaped route on…
Honeycomb & Co to bid farewell and new owners set to take-over business
Honeycomb & Co in Bruntsfield has announced it is to close following owner Ian D’Annunzio-Green’s decision to retire. It will…
Malaga Tapas branches out to Glasgow’s West End
Spanish restaurant chain Malaga Tapas, which is co-owned by brothers Jamie Gonzalez-Bradley and Antonio Gonzalez, have opened their fourth restaurant…
Stirling Spiced Rum makes its debut
Stirling Distillery has unveiled the latest addition to its range – Stirling Spiced Rum. This new 40% ABV creation expands…
Scottish sommeliers join the ranks of the court of master sommeliers
Matilda Tsappis, co-owner of Killiecrankie House in Perthshire and head sommelier of the boutique restaurant with rooms, has successfully passed…
Brothers bring spirit of Ireland to Aberdeen!
Aberdeen has a new bar in the shape of O’Malley’s Irish Bar and Kitchen. The former Café D’ag unit on…
Hat trick from Luzzurri group
The Lazzurri Group have opened Saints of Ingram in Glasgow. This is their third new venue within the last three…
Buzzworks continues partnership with Maynard Consulting to drive sustainable growth
Buzzworks has been working with Mark Maynard of Maynard Consulting as part of its commitment to improve company culture and…
