DRG announce £2m investment in Edinburgh

Glasgow’s Atlantic to launch FODMAP menu for diners with IBS

Who to watch in Scotland’s licensed trade in 2017

Design Focus: The Citizen

Call for Pubs and Restaurants to follow New Zealand’s ‘controlled environment’ model

23,600 Scottish jobs on the line as 87% of pubs say 2-metres not viable

Design focus: Amarone

Glasgow hospitality owners blindsided as city remains in Level 3 with Moray.

Café Andaluz opens in Stockbridge as it celebrates 21st birthday

Design Focus: Café Andaluz

Standing the Test of Time – Part II

Paul Stevenson sells to DRG

Design Focus: DiMaggio’s East Kilbride

DRG to expand Paesano and Sugo brands

The Citizen offers free pie and pint for Father’s Day

Design Focus: Paesano Pizza, Shawlands

Design Focus: Paesano Pizza

DRG teams raise over £7k for Hospitality Health

Sugo Pasta launches second Glasgow venue