Grey Goose is launching “Iconoclasts of Taste” a project which aims to highlight people who defy convention when it comes to finding new tastes. To unearth the next generation of taste visionaries, they have assembled a panel of established Iconoclasts including Mixologist Tony Conigliaro, fashion designer Giles Deacon, curator Carrie Scott and chef Nuno Mendes all of whom understand the skill and determination required to bring revolutionary ideas to life. If you want to get involved in the project check out the Iconoclasts of Taste website – and see if you share their vision.
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