Husband and wife team open The Scullery

The Scullery is the latest addition to open in Glasgow’s Finnieston strip. It is owned by Kathleen Sheridan, formerly of The Ubiquitous Chip, and husband Scott Burgess. The new restaurant is housed in a typical Glasgow tenement, and it has a stripped back interior, but feels decadent too. At the helm of the kitchen, is Laurie Macmillan, who has worked in various eateries in Fife and Tayside, latterly earning her stripes at the prestigious Balbirnie House Hotel. Assisted by senior sous Donnie Cameron and one time Masterchef contestant, Julie Macleod, who will tie her popular blog, ‘Breakfast at Julies’ in with her newly appointed junior sous role. With a drinks licence pending, the restaurant is currently encouraging customers to bring their own bottle, and is charging a minimal corkage fee. The new restaurant also boasts a substantial function space which will host cinema nights, pop up kitchens, and whisky tastings The Scullery is at 10 Claremont Street, Glasgow.