Douglas Laing’s Rock Oyster is a Small Batch bottling created using maritime Malts including those distilled on the Islands of Jura, Islay, Arran and Orkney.
Bottled at 46.8% ABV and traditionally without colouring or chill-filtration, this Small Batch bottling has a maritime and oceanic character of sea-salt, sweet peat, smoke, honey and pepper.
Says Douglas Laing’s Managing Director Fred Laing, “Rock Oyster showcases the archetypal Island character of gentle peat-smoke, vanilla’d honey and salt. If I could select just one dram to transport the whisky enthusiast to the Islands of Scotland, it would be this one. Rock Oyster will sit proudly alongside our other core regionally themed Vatted Malts – Big Peat from Islay, Scallywag from Speyside and Timorous Beastie from the Highlands – hopefully contributing to Douglas Laing’s continued growth.”