Chef Chris Rouse is getting set to open his own restaurant Black Dove in Shawlands. The award winning chef was Head Chef at Celino’s for the past five years. During his time there Celino’s won the ‘Bistro of the Year’ title five times. Says Chris, “We are confident that Black Dove, along with all the exciting new and established bars and eateries, can help put Shawlands back on the map with great drink, better food and fantastic customers!” The new restaurant is at 67 Kilmarnock Road.
Recent Posts
Bar & Restaurant News
Latest Hotel News
https://hotelscotland-online.co.uk/new-60m-surf-resort-set-to-position-scotland-as-global-adventure-tourism-hub/ https://hotelscotland-online.co.uk/lomond-wholesale-acquires-clarks-speciality-foods-to-expand-in-high-end-hospitality-sector/ https://hotelscotland-online.co.uk/rbh-expands-scottish-portfolio-with-management-deal-for-hotel-indigo-and-staybridge-suites/Hotel GM aiming to boost Oban’s tourism during winter months