Arbikie Highland Estates has now launched Arbikie Chilli Vodka. Arbikie uses chipotle chillis grown in Scotland by Scotland’s first Chilli farm, Chillilicious. Arbikie Chilli Vodka captures the ‘earthy smokiness’ of the chipotle giving the vodka an extra dimension than just heat. It is envisaged that the vodka will be perfect in a Bloody Mary or for the more adventurous a Beetroot Bloody Mary.
The new vodka has been launched a year after the craft distiller launched its first potato vodka, which was followed by Kirsty’s Gin in the summer. John Stirling, Operations Director comments, “It’s been a great year for Arbikie. Having launched Scotland’s first potato vodka, gin, whisky in cask and now our new chilli vodka. We’ve been busy to say the least. I’d like to thank everyone who has supported us from consumers to industry.
We wouldn’t have got this far without their support for which we are very grateful. We’ve got some exciting plans for the next year and we hope to continue our growth in the UK as well as overseas.”