Glenmorangie Milsean is the latest release in Glenmorangie’s Private Edition. It is the first Glenmorangie expression to be extra-matured in heavily toasted Portuguese red wine casks. Milsean (Scots Gaelic for ‘sweet things’) and is also the seventh release in the Private Edition collection.
Created from Glenmorangie first matured in ex-bourbon oak casks, Glenmorangie Milsean then spent a number of years in casks which had contained Portuguese red wine.
Dr Bill Lumsden said, “A glass of Glenmorangie Milsean transports me straight to an old-fashioned sweet shop with its sweet and spicy bouquet, with hints of sugar cane, ripe fruits and fudge. Extra-maturing Glenmorangie in heavily toasted red wine casks for the first time, has allowed us to create a whisky recalling a bygone era. I hope its deep tastes of cherries, angelica, candied orange peel and unusual intensity of caramelized fruits, will surprise and delight whisky aficionados and malt connoisseurs.” It is bottled at 46% ABV, and is non-chill filtered. RRP £75.99.
GLENMORANGIE MILSEAN SUMMONS SWEET SPLENDOUR
Tags: 46% ABV, aficionados, angelica, candied orange peel, caramelized fruits, casks, cherries, collection, Dr Bill Lumsden, edition, ex-bourbon, Extra-maturing, fudge, Glenmorangie, malt connoisseurs, Milsean, non-chill, oak casks, Portuguese, private, Private Edition, Red wine, ripe fruits, sugar cane