Luxury five-star resort on the banks of Loch Lomond, Cameron House Hotel, has announced the appointment of Franz Mathis as general manager.
Mathis joins the team from a position at Abu Dhabi’s Shangri-La as Executive Assistant Manager of Food & Beverage.
With sixteen years experience in the luxury hospitality sector, Mathis has worked in such institutions as The Palm, Tate Modern, Selfridges, Atlantis, and One & Only Royal Mirage in Dubai.
On his new role, Frantz Mathis said: “I am extremely excited to have joined the team at Cameron House and I am looking forward to sharing my knowledge of the industry to contribute further to the success of the hotel. Cameron House is an iconic Scottish resort in a truly unique setting. From stunning views to excellent dining and accommodation as well as a diverse range of amenities, it offers visitors from Scotland and further afield a taste of hospitality at its very best.”
His new role at Cameron House will enable him to play a key part in promoting the five-star hotel, where he aims to enhance the customer experience, increase sales and develop the success the resort is already known for.
Resort Director at Cameron House, Andy Roger, commented on the new appointment: “Mathis brings with him a wealth of experience and expertise that will help us to deliver the highest levels of customer service at Cameron House Hotel. He has worked at some of the top hotels in the world, has a great enthusiasm for the industry and will be a real asset to our team.”