Edinburgh Gin has brought out a new gin liqueur – Plum & Madagascan Vanilla and the company behind it say “is the first of its kind available to the UK drinks market.”
Alex and Jane Nicol, co-founders of Edinburgh Gin, which is now owned by Ian Macleod Distillers, originally thought of the new recipe while picking plums at their home in Scotland.
The new Plum & Madagascan Vanilla liqueur with an ABV of 20%, will join the ever popular family of fruit gin liqueurs; Raspberry, Elderflower and Rhubarb & Ginger.
Edinburgh Gin’s Alex Nicol says, “Plum & Madagascan Vanilla perfectly complements our range of popular gin-based fruit liqueurs, and we are delighted to add Plum & Vanilla to the family.
Made with Scottish plums and Vanilla from Madagascar, this new recipe has been devised from quality ingredients, producing an opulent and indulgent fruit liqueur, great for cocktails, after dinner drinks and desserts.
As the UK’s first Plum and Vanilla gin liqueur on the market, Edinburgh Gin is continuing to craft the Gin renaissance and be at the forefront of gin-making in the UK.”
