Chinese restaurant group, Tattu, has revealed a preview of its new 140-cover split-level restaurant in Edinburgh, due to open in the autumn in the ground and basement levels of the newly refurbished Mint Building on West Register Street.
Founded by brothers, Adam and Drew Jones, Tattu’s Edinburgh opening is the family-owned restaurant’s first in Scotland, and fourth in the UK. Managing Director,
Adam Jones, said, “As a cosmopolitan city where ‘traditional meets contemporary’, Edinburgh completely resonates with Tattu and the
kind of unique experience we want to create for our diners.
“The offering in the city is incredibly diverse and contains some amazing operators. We hope that Tattu will be a welcome addition to this exciting dining scene with our twist on modern Chinese cuisine.”
