The Di Maggio’s restaurant Group (DRG) will reopen its 150-capacity refurbished Italian restaurant Barolo Grill on Glasgow’s Mitchell Street this month and it will now be called Barolo.
The former L’Ariosto will offer ‘modern day Northern Italian fare in a Piedmont inspired setting’. New design features include new exterior branding with a colour palette of blue, rose and gold. Marble, brass and leather finishes dominate the interiors together with artwork telling the story of the Italian heritage of Piedmont.
Tony Conetta, Director at the DRG, said, “We re-invented L’Ariosto back in 2008 and time has come again for Barolo to be transformed. We wanted somewhere serving fresh pasta and classic Italian cookery but where understated Italian style gives a sense of occasion – whether you’re dropping in for breakfast, cocktails or a fresh pasta lunch.”
The DRG has a 25-strong portfolio, including Di Maggio’s, Cafe Andaluz and The Anchor Line.
