Today we profile DANIEL ELPHINSTONE of Orchid in Aberdeen and DAVID GODDARD of Bar One, Inverness.

Today it's the turn of DIMI SAVVAIDIS The King of Islington Dundee and DANNY MCMANUS Kelvingrove Cafe Glasgow .

This month we profile 10 of the best and today it's the turn of Jamie Swift of Edinburgh's Dragonfly and Sarah Berardi of Draffens in Dundee.

This month’s cover story features Sarah Farrugia, Business Development Manager at Distell International, who recently celebrated winning the Whisky Rep of the Year

The Ivy Collection, which will open its second Scottish restaurant in Glasgow on Buchanan Street in June after opening The Ivy on the Square in Edinburgh,&

The Scotch Whisky Association (SWA) has confirmed the internal promotion of Graeme Littlejohn to the position of Director of Strategy and Communications. Littlejohn

Kieran Rose, Front of House Manager at Borthwick Castle, in Midlothian, has been namedScotland’s Tourism and Hospitality Hero at the 2018/2019 Scottish Thistle Awa

Orry Shand, of Entier, won Scottish Chef of the Year at this year’s ScotHot at Glasgow’s SECC, sponsored by Brakes Scotland. The final eight&nb

More than 60 chefs and cooks from across Scotland have pledged their support to a new culinary manifesto, which aims to reform Scotland’s hospitality industry from

Nearly 60% of people working in Scotland’s hospitality industry have experienced mental health problems at work, a new national survey has revealed.  The stud

The longest-serving member of the team at Balblair’s Edderton distillery is toasting four decades in the job. Martin Macdonald, distillery operator, start

William Grant & Sons has appointed Kerry Christie as its Chief People Officer effective June 2019. Kerry will be based in Scotland and will join the Company’s

The Restaurant Group, whose brands include Frankie & Benny’s, Wagamama and Chiquito, has announced that chief executive Andy McCue has informed the board o

Buzzworks Holdings has reported an increase in turn over, up 9 per cent from £14.8m to £16.2m, for 2018.

An Edinburgh-based pub group has appointed the award-winning William Thomson as its first group executive head chef.