The Ivy Collection, which will open its second Scottish restaurant in Glasgow on Buchanan Street in June after opening The Ivy on the Square in Edinburgh, has app

The Scotch Whisky Association (SWA) has confirmed the internal promotion of Graeme Littlejohn to the position of Director of Strategy and Communications. Littlejohn

Kieran Rose, Front of House Manager at Borthwick Castle, in Midlothian, has been namedScotland’s Tourism and Hospitality Hero at the 2018/2019 Scottish Thistle Awa

Orry Shand, of Entier, won Scottish Chef of the Year at this year’s ScotHot at Glasgow’s SECC, sponsored by Brakes Scotland. The final eight&nb

More than 60 chefs and cooks from across Scotland have pledged their support to a new culinary manifesto, which aims to reform Scotland’s hospitality industry from

Nearly 60% of people working in Scotland’s hospitality industry have experienced mental health problems at work, a new national survey has revealed.  The stud

The longest-serving member of the team at Balblair’s Edderton distillery is toasting four decades in the job. Martin Macdonald, distillery operator, start

William Grant & Sons has appointed Kerry Christie as its Chief People Officer effective June 2019. Kerry will be based in Scotland and will join the Company’s

The Restaurant Group, whose brands include Frankie & Benny’s, Wagamama and Chiquito, has announced that chief executive Andy McCue has informed the board o

Buzzworks Holdings has reported an increase in turn over, up 9 per cent from £14.8m to £16.2m, for 2018.

An Edinburgh-based pub group has appointed the award-winning William Thomson as its first group executive head chef.

The Edinburgh Whisky Academy, which is fully accredited by the Scottish Qualifications Authority (SQA), has launched their first tier of education. The Academy was

Belhaven owner Greene King has appointed Nick Mackenzie as its new chief executive. Mackenzie will join the company on 1 May, succeeding Rooney Anand, who announced

Glasgow’s Oran Mor has unveiled 10 new paintings by Scottish artist Nichol Wheatley depicting the most memorable scenes from Tam O’Shanter by Robert Burn

Customers at The Brig Inn on Aberdeen’s Balgownie Road have raised £650 for their local neighbourhood park (Friends of Seaton Park). The Scottish-themed eve