El Perro Negro joins forces with The Social Hub for Glasgow pop-up

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El Perro Negro, is teaming up with The Social Hub for a special two-night pop-up event in April, marking The Social Hub’s first-ever Scottish kitchen takeover.

The collaboration is part of The Social Hub’s wider mission to connect with the Glasgow community through food, culture, and events and it sees El Perro Negro bring its smash burgers and cocktails for the 2-day ticketed event.

Nick Watkins, founder of El Perro Negro, said, “We’re excited to be teaming up with The Social Hub for their first Scottish kitchen takeover. They’ve got a real focus on supporting and celebrating their local community, and it’s great to be part of that.

“We’re bringing back the Oklahoma Smash for this one – it’s got a bit of a following now, so it’s amazing to give people another chance to try it. Combined with a classic double smash and some awesome cocktails, it’s going to be a great couple of days!.”

Ben McLeod, general manager at The Social Hub Glasgow said, “We’re extremely excited about our first Scottish kitchen pop-up: a limited two-day event showcasing the iconic burgers and cocktails from our friends at El Perro Negro.

“Since opening The Social Hub Glasgow last year, we’ve had a lot of fun bringing exceptional food and cultural events to our community by partnering with iconic Scottish people and brands, like Nick and El Perro Negro. You’ll have the chance to try their famous Oklahoma Smash – which is my favourite. And we’ll be slinging Frozen Pina Coladas in our sun trap courtyard to wash it all down.”

The event will take place on Friday 25th and Saturday 26th April.

Picture: (L to R) Nick Watkins and Ben McLeod

 

 

Category: Hotel News, News, Restaurant
Tags: Ben McLeod, El Perro Negro, Nick Watkins, The Social Hub