Former Bilson Eleven head chef and owner, Nick Rietz, has joined Zibibbo, in Princes Square as Head Chef.
Rietz launched his culinary career in 2009 at the Two Fat Ladies group and within 5 years had opened his own neighbourhood restaurant, Bilson Eleven, Dennistoun. Within his first year of opening, Bilson Eleven was recognised in the Michelin guide.
He said, “I am delighted to be entering into the group behind Ralph & Finns and co to head up the kitchen in the latest venture in Princes Square. As soon as I met with the owners and saw the location I knew if would be the perfect fit. Now I can’t wait to start introducing my own dishes to offer a unique take on the food to go along with the amazing wine and drinks offering!”
Owner, Emma MacSween, said, “I am very excited to be working with Rietz after knowing of the success he had with his own venture at Bilson Eleven. The dishes on his new menu are outstanding. We have this stunning venue, brilliant staff and a new exciting menu. A sign of good things to come!”