Linn House, the luxury guest retreat in Keith owned by Chivas Brothers, will once again open its doors for its Supper Series dining experience this spring to coincide with the Spirit of Speyside Whisky Festival.
This year’s series welcomes guest chef Jack Stein, Chef Director at Rick Stein Restaurants, who will present a seafood-led menu influenced by his Cornish roots and the Moray Coast. The dishes will be paired with a range of Scotch whiskies from the Chivas Brothers portfolio, including The Glenlivet and Aberlour.
Jacques-Henri Brive, Head of Luxury at Chivas Brothers, said, “Jack Stein’s seafood mastery is a perfect counterpoint to our expertly crafted whiskies, celebrating craftsmanship and flavour in new and unexpected ways. Amidst the atmosphere of the Spirit of Speyside Festival, these events create moments to indulge in the best of both worlds.”
Jack Stein added, “I’m incredibly excited to swap the Cornish coast for the rolling hills of Speyside as part of my festival residency at Linn House. My approach to cooking respects and elevates seafood in all forms – and I see whisky as being just as complex of a spirit as it is an ingredient.”
Events will run nightly from 30th April to 4th May.