Anna Christopherson joins WORQ becoming COO

Frank Bruyère named as next chief at The Royal Yacht Britannia Trust

Martin Thliveros to lead restaurant at One Devonshire Gardens by Hotel du Vin

Islander returns home to manage Benbecula Distillery

Buzzworks launches coastal Run Club

Hub International announces Training Academies for North Ayrshire & Arran

Licensee Interview: Iain Reid, Game for hospitality

Jamie Dornan to inspire generations as new ambassador for Diet Coke

New leadership team at HIT Scotland

Scottish Bar and Pub Awards 2024: The winners and pictures

Matteo Fantacchiotti steps down as Campari CEO

Chef Scott Davies joins Old Manse of Blair from Three Chimneys

HIT Scotland industry scholarships boost hospitality talent as 2025 programme opens

Buzzworks gears up for Lido opening with recruitment drive

Licensee Interview: Storming Ahead, Brandon Van Rensburg

Panda & Sons Iain McPherson voted Bartenders’ Bartender by World’s 50 Best Bars

Laphroaig Distillery Appoints George Campbell as New Manager

Andrew Fairlie Scholarship finalists announced

PubAid launches Positive PUBlicity Hub to showcase community role of pubs

Julie Nollet appointed MD of Moët Hennessy UK and Ireland

Licensee Interview: Jane Ross – Putting a spell on the trade