Buzzworks gears up for Lido opening with recruitment drive

HIT Scotland industry scholarships boost hospitality talent as 2025 programme opens

Chef Scott Davies joins Old Manse of Blair from Three Chimneys

Matteo Fantacchiotti steps down as Campari CEO

Scottish Bar and Pub Awards 2024: The winners and pictures

New leadership team at HIT Scotland

Jamie Dornan to inspire generations as new ambassador for Diet Coke

Licensee Interview: Iain Reid, Game for hospitality

Hub International announces Training Academies for North Ayrshire & Arran

Buzzworks launches coastal Run Club

Islander returns home to manage Benbecula Distillery

Martin Thliveros to lead restaurant at One Devonshire Gardens by Hotel du Vin

Frank Bruyère named as next chief at The Royal Yacht Britannia Trust

Anna Christopherson joins WORQ becoming COO

Tom Tsappis wins Restaurant Chef Award from Craft Guild of Chefs