Brunswick Hotel set for refurbishment following ‘seven-figure’ sale

Crowdfunding campaign number two for Dornoch Distillery expansion

A-List turn out for ‘Strictly Fabulous’ Scottish Bar & Pub Awards

Sturgeon outlines plans to reform Scottish business rates system

A Space Apart: Interview with SWG3’s Andrew Fleming-Brown and Meryl Gilbert

Club Soda brings Scotland’s first alcohol-free drinks festival to Glasgow

Government to enact legislation to ensure all tips are passed on

Licensee Interview: Rock ‘n’ Rollo

DRAM Halloween Cocktail Special – The Candy Skull with Bacardi Blanca made at Metropolitan

DIAGEO GLASGOW STUDENTS GRADUATE FROM LEARNING FOR LIFE TRAINING PROGRAMME

Greene King’s Rooney Anand to step down as chief executive

Michelin star chef Felice Sgarra to cook at Glasgow restaurant for ‘World Week of Italian Cuisine’

Flat sales in managed pubs and restaurants

EVERY DOG HAS ITS DAY

WORLD’S BIGGEST BARTENDING COMPETITION REVEALS GLASGOW AS LOCATION FOR 2019 GLOBAL FINALS

Gold Medal Student Lands job at Cail Bruich

AB InBev makes changes to UK and Ireland senior management team

Licensee interview: Marco Arcari and Mario Arcari

Two hospitality-related MBEs for Scots in 2019 New Year Honours

Bridge of Don bar’s customers raise £650 for local neighbourhood park

Oran Mor unveils Tam O’Shanter paintings