The Seaforth in Ullapool has launched a new challenge to reduce food miles by sourcing all meat and shellfish from…
Café XO confirms Clydeside Containers move with two-night preview
Pop-up restaurant Café XO will take up a permanent home at Clydeside Containers in Glasgow later this year. Ahead of…
Craigellachie Hotel to open new fine dining restaurant
The Craigellachie Hotel in Speyside has announced the upcoming launch of GEAMAIR, a new fine dining restaurant led by ‘single…
The Ubiquitous Chip reopens after £1.2m refurbishment
The Ubiquitous Chip has reopened following a £1.2 million refurbishment. The well-known Ashton Lane venue officially welcomed customers back last…
Luciano’s and Vesp Bar to open in Hamilton in November
Hamilton is set to welcome a new restaurant and bar this November with the opening of Luciano’s and the adjoining…
Prezzo Italian introduces new benefits to celebrate team excellence
Prezzo Italian has launched an updated package of employee benefits designed to recognise quality, reward consistency, and strengthen its team’s…
David Bell joins Buzzworks as Director of Food
Buzzworks has appointed David Bell as its new Director of Food, a role that will see him lead menu development…
Stuart Ralston to open two new Edinburgh venues
Edinburgh chef and restaurateur Stuart Ralston is set to open two new venues this October on Broughton Street. Vinette, a…
Sebb’s to host second Sunday BBQ following sell-out debut
Sebb’s, the underground bar and restaurant on Miller Street operated by Scottish group Scoop, will host its second Sunday BBQ…
New Italian concept Malocchio opens in Glasgow this month
Romano Perella, owner of Amore in Glasgow’s city centre, will open his latest venture, Malocchio, on 18 September. The new…
New owners for Hector’s pizzeria in Dunbar
Three Edinburgh-based hospitality professionals have taken over Hector’s, an artisan pizzeria in Dunbar, with plans to build on its strong…
From the Judges: Lifetime Achievement – Michele Pagliocca
Michele Pagliocca’s fingerprints are unmistakably, all over the fabric of Glasgow’s modern hospitality scene. Long before artisan brunches were trending…
Dishoom Glasgow officially opens inside historic Stock Exchange building
Dishoom Glasgow has officially opened its doors to the public, taking over the Grade A-listed former Glasgow Stock Exchange on…
The Scottish Bar and Pub Awards 2025 crowns its stars!
The winners of the 2025 Scottish Bar & Pub Awards were unveiled on the 26th of August at a glittering,…