Glasgow pasta restaurant, Il Pastaio, from the team behind Devil of Brooklyn, Tabac and The Last Bookstore, has reopened with…
Honeycomb & Co to bid farewell and new owners set to take-over business
Honeycomb & Co in Bruntsfield has announced it is to close following owner Ian D’Annunzio-Green’s decision to retire. It will…
Hat trick from Luzzurri group
The Lazzurri Group have opened Saints of Ingram in Glasgow. This is their third new venue within the last three…
Buzzworks continues partnership with Maynard Consulting to drive sustainable growth
Buzzworks has been working with Mark Maynard of Maynard Consulting as part of its commitment to improve company culture and…
East Lothian gets La Dolce Vita
Haddington has a new restaurant in the form of Italian eatery, La Dolce Vita situated at 14 High Street. Husband…
Design Focus: Lido Musselburgh
Hospitality giants, Buzzworks have now introduced the popular Lido brand, which already has venues in Troon and Prestwick, to the…
Paolo’s returns after 30 years
Paolo’s restaurant has made a comeback to Glasgow suburb, Clarkston, after over 30 years. The new Italian restaurant takes over…
Review of The Year 2024
It has certainly been an eventful year and, to end 2024, we asked some key operators in the industry to…
Christmas cheer for trade as trading figures see growth
There is some good news for pubs and restaurants ahead of the Festive Season with two reports showing improvements in…
Gordon’s Trattoria joins Merchant Leisure’s growing Edinburgh portfolio
Gordon’s Trattoria, on Edinburgh’s Royal Mile, has been acquired by Merchant Leisure. The sale comes following owner Gordon Scott’s decision…
New shipping container venue planned for Clyde
There is a new social and entertainment venue being planned for Glasgow’s Broomielaw from the team behind Max’s Bar, La…
First look at Lido Musselburgh as it gets set to open this weekend
Lido Musselburgh the newest, and Buzzworks first East Lothian venue will open this weekend. The restaurant features a state-of-the-art, wood-fired pizza…
Design Focus: Margo and Sebb’s
By Nicola Walker In the past few months Scoop Restaurants, the group behind Ox and Finch and the popular southeast…
Glasgow On A Plate
The first edition of Glasgow on a Plate was twenty-five years ago. Now, Ferrier Richardson has persuaded 20 of Glasgow’s…
