Scottish casual dining brand Tony Macaroni has launched a new franchise drive as it looks to expand its footprint across…
Ramen Dayo returns to Glasgow city centre with its biggest venue yet
Ramen Dayo has opened a new three-storey venue in Glasgow city centre, bringing its popular Japanese ramen concept back to…
Dean Banks’ Haar awarded Fourth AA Rosette
Dean Banks’ flagship restaurant Haar in St Andrews has joined an elite group of just seven Scottish venues recognised with…
New Greek street food concept to open on Glasgow’s Bath Street
Yianni’s, a new Greek street food and gyro shop, is set to launch in Glasgow city centre at the start…
Food and drink prices continue to rise across hospitality
Hospitality businesses saw a further rise in food and drink prices in August, according to the latest Foodservice Price Index…
Ka Pao Edinburgh to host winemaker dinner with Little Beauty
Ka Pao in Edinburgh is hosting a one-off winemaker dinner this October with New Zealand producer Little Beauty, whose co-founder…
The Malletsheugh team take over Carrigan’s in East Kilbride
The family behind Indian restaurant The Malletsheugh in Newton Mearns have taken over the former Carrigan’s site in East Kilbride,…
New Operations Director for Buzzworks
Buzzworks, has announced the appointment of JP McKeown as its new Operations Director. With more than 25 years of experience…
Vittoria Group celebrates 55 years with £12,000 community commitment
Edinburgh’s family-run Vittoria Group is celebrating its 55th anniversary with the launch of a new charitable initiative, pledging £1,000 a…
SiSi Rooftop introduces late-night ‘Third Hour’ for extended evening service
SiSi Rooftop in Glasgow launched a new late-night sitting this week which is designed for diners who want to stay…
Popeyes to open second site in the Lothians
Popeyes® UK is opening a new restaurant at Fort Kinnaird Shopping Centre in Edinburgh this autumn. It will be the…
Balmoral appoints new Head Sommelier at Number One
The Balmoral, a Rocco Forte Hotel, has appointed Matthew O’Donnell as Head Sommelier at it’s fine dining restaurant Number One.…
Sebb’s earns Michelin recognition less than a year after opening
Underground bar and restaurant Sebb’s has been added to the Michelin Guide, marking a major milestone for the Scoop Restaurant…
Brava Hospitality marks new chapter for Prezzo Group
The team behind high street Prezzo Italian has launched a new parent company – Brava Hospitality Group – the next…