Hospitality operator Scoop Group has expanded its portfolio with the launch of Sebb’s, an underground bar and dining destination on…
Narnia comes to life at Duck & Waffle Edinburgh for Christmas
Duck & Waffle Edinburgh has unveiled its festive transformation, turning its St James Quarter venue into a Narnia-inspired winter wonderland.…
Lido in Prestwick gets a facelift ahead of festive season
Lido Prestwick, part of the Buzzworks group, is undergoing a partial refurbishment to to bring it in line with its…
New home for Ondine in Edinburgh and new opening in St Andrews
Ondine Oyster & Grill has announced that in early 2025, it will be moving from its home of 15 years…
All Bar One planning to open at Central Station next year
Glasgow’s second All Bar One is set to open at Glasgow Central Station following approval to sell alcohol from the…
Deerness Distillery expands offering with new Kitchen & Bar
Family-owned Deerness Distillery on the Orkney Islands has opened its Dashing Deer Kitchen & Bar. Offering seasonal, locally sourced dishes,…
Almost a quarter of Hospitality leaders change drinks suppliers amid rising costs
New data from CGA’s latest Business Leaders’ Survey reveals that nearly a quarter (23%) of hospitality leaders have changed the…
Dulse expands with second restaurant in Leith
Edinburgh’s seafood restaurant, Dulse, part of the Dean Banks Group, is set to launch a second location on the shores…
Meatopia to bring barbecue festival to SWG3 in 2025
For the first time, the well-known food festival Meatopia will be held in Scotland, with Glasgow’s SWG3 set to host…
Jaconelli’s reopens after devastating fire
Glasgow institution, Café d’Jaconelli on Maryhill Road, has reopened just seven weeks after a fire threatened its existence. The fire,…
Six Company launches new charity Steakhouse to support Beatson Cancer Charity
Six Company, the Scottish group behind the Six by Nico restaurants, has announced the launch of Bamboleo, a Spanish steakhouse…
Buzzworks named one of UK’s fastest growing businesses
Buzzworks has been named as one of the UK’s fastest-growing businesses for 2024 by the UK Fast Growth Index. One…
Saint Luke’s & The Winged Ox returns to its roots with new Smokehouse menu
Glasgow’s Saint Luke’s & the Winged Ox has created a new smokehouse menu thanks to the help of its newly…
New Enoteca and Trattoria for Stockbridge
Sotto, a new neighbourhood Enoteca and Trattoria, has opened in Edinburgh’s Stockbridge. It is the first venture by Edinburgh-born sommelier…
