It has certainly been an eventful year and, to end 2024, we asked some key operators in the industry to…
Christmas cheer for trade as trading figures see growth
There is some good news for pubs and restaurants ahead of the Festive Season with two reports showing improvements in…
Gordon’s Trattoria joins Merchant Leisure’s growing Edinburgh portfolio
Gordon’s Trattoria, on Edinburgh’s Royal Mile, has been acquired by Merchant Leisure. The sale comes following owner Gordon Scott’s decision…
New shipping container venue planned for Clyde
There is a new social and entertainment venue being planned for Glasgow’s Broomielaw from the team behind Max’s Bar, La…
First look at Lido Musselburgh as it gets set to open this weekend
Lido Musselburgh the newest, and Buzzworks first East Lothian venue will open this weekend. The restaurant features a state-of-the-art, wood-fired pizza…
Design Focus: Margo and Sebb’s
By Nicola Walker In the past few months Scoop Restaurants, the group behind Ox and Finch and the popular southeast…
Glasgow On A Plate
The first edition of Glasgow on a Plate was twenty-five years ago. Now, Ferrier Richardson has persuaded 20 of Glasgow’s…
Rational helps Unalome build a sustainable kitchen
Elvating Michlin-quality food productionion Unalome, a Glasgow-based restaurant led by renowned chef Graeme Cheevers, earned a Michelin star within just…
Divino Enoteca and Tony Crolla celebrate at Italian Awards
Divino Enoteca, part of the Vittoria group, has been crowned Best Italian Restaurant at the Scottish Italian Awards 2024, and…
Andrew Clark wins Andrew Fairlie Scholarship
HIT Scoltand has announced that Andrew Clark, Head Chef at Entier, has won the Andrew Fairlie Scholarship, impressing the panel…
Scotland’s finest named in global best restaurant list
La Liste, which publishes the World’s Best Restaurant list based on reviews from over 1,000 publications and millions of online…
Buzzworks one of ‘Best Companies to Work For’ in UK for 9th year in a row
Buzzworks, has been named as one of the ‘Best Companies to Work For’ in the UK for, the ninth consecutive…
New beginnings for The Bonnington
The Bonnington in Leith has officially opened under new ownership. Carlo Carrozzi, known for his successful street food venture, The…
Liberté Café-Bar & Brasserie and Bar 1819 opens in Edinburgh’s New Town
Liberté Café-Bar & Brasserie and Bar 1819, at Apex Waterloo Place Hotel in Edinburgh, opened this week. The venue is…
