La Liste, which publishes the World’s Best Restaurant list based on reviews from over 1,000 publications and millions of online reviews, has revealed its latest global ranking of the world’s 1000 best restaurants – and Scotland has a number of eateries making it into the global elite.
It includes Number One, at The Balmoral, lead by head chef Mathew Sherry along with Glenturret Lalique at the Glenturret Distillery in Crieff, Andrew Fairlie in Auchterarder, The Kitchin and Martin Wishart in Edinburgh, The Peat Inn in Cupar, The Inver in Cairndow, Edinbane Lodge on Skye and Cail Bruich in Glasgow.
Emma Hemy Restaurant Manager at Number One, at The Balmoral, said, “We’re honoured to be celebrated not just as one of the best restaurants in Scotland, but also the world. Our dishes are fashioned using seasonal ingredients carefully sourced from an exceptional list of trusted suppliers, fusing Scottish cuisine with modern flair. Our goal is to deliver world-class Scottish hospitality – and it’s fantastic to be recognised for doing just that.”
