The first edition of Glasgow on a Plate was twenty-five years ago. Now, Ferrier Richardson has persuaded 20 of Glasgow’s finest chefs and restaurateurs to feature in this new book, which highlights some of their best dishes. Here is part one where we take a snapshot of what 10 chefs had to say, more in part two next week.
You can buy Glasgow On A Plate now from any of the restaurants and from Waterstone’s.
