DIAGEO INVESTS £5 MILLION IN YOUTH TRAINING & EMPLOYMENT PROGRAMME

Restaurant Andrew Fairlie makes it into World’s Top 100 Restaurants

Peter Lederer announces retirement

Haig role for David Sinclair

Diageo, Learning for Life graduates are a Big HIT

Diageo set to confirm sale of Gleneagles

Gleneagles Hotel gets multi-million pound refurbishment

The Century Bar opens at Gleneagles

Sue Says July 2017

Whisky Ambassador training now comes to you via a virtual classroom

SHG: ‘Tweak the tiers’ or show us the scientific evidence for tier shifts

Willie Jones joins Murrayshall as Head of Food and Beverage

Gleneagles launches Whisky collection

Gleneagles Hotel wins Art of Hospitality Award as part of World’s Best 50 Hotels

Andrew Fairlie Scholarship finalists announced

Alana Quigley from Gleneagles Hotel wins Institute of Hospitality Restaurant Manager of the Year