Alana Quigley from Gleneagles Hotel wins Institute of Hospitality Restaurant Manager of the Year

Andrew Fairlie Scholarship finalists announced

Gleneagles Hotel wins Art of Hospitality Award as part of World’s Best 50 Hotels

Gleneagles launches Whisky collection

Willie Jones joins Murrayshall as Head of Food and Beverage

SHG: ‘Tweak the tiers’ or show us the scientific evidence for tier shifts

Whisky Ambassador training now comes to you via a virtual classroom

Sue Says July 2017

The Century Bar opens at Gleneagles

Gleneagles Hotel gets multi-million pound refurbishment

Diageo set to confirm sale of Gleneagles

Diageo, Learning for Life graduates are a Big HIT

Haig role for David Sinclair

Peter Lederer announces retirement

Restaurant Andrew Fairlie makes it into World’s Top 100 Restaurants