PPSR, the team behind Steak in Edinburgh’s Picardy Place, have opened a new seafood venture next door, appropriately named Fish. The 40 cover restaurant features booth seating and banquettes with blue harris tweed, and favours accessibility over exclusivity. Executive Head Chef Jason Wright said, “I wanted to keep to the venue small, subtle, laid-back and most of all, comfortable. The room was designed not to be over the top, and with its big windows and naturally bright space it’s almost the opposite of Steak, which is quite dark. At the same time, both restaurants compliment one another.”
New Fish Restaurant in Edinburgh
