Craft beer brand Innis & Gunn has announced plans to open its first bar and restaurant in July.
The Beer Kitchen by Innis & Gunn will be on Lothian Road in Edinburgh which is already home to craft beer bars The Hanging Bat and The Red Squirrel.
The bar will house three exposed 2.5 hectolitre beer tanks which Innis & Gunn say will provide ‘the freshest, most flavoursome pint imaginable’.
The food will be a twist on the classic seasonal dishes to be paired with the range of beers on offer.
This will be the first in a number of Innis & Gunn on-trade outlets. It plans to roll out another five pub venues and a boutique style hotel, to the rest of the U.K by 2017. The new venture is being Spearheaded by David Hall, (previously of Edinburgh’s Tigerlily, Opal Lounge and Rick’s).